BRCGS's standard has been used by over 29,000 certificated suppliers over 130 countries
BRCGS’s standard is a GFSI recognized standard that accepted and specified by many retailers, manufacturers, ingredients companies, food service organisations and raw material processors worldwide as part of their supplier approval process. The Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.
The Food Safety Standard Issue 8 is divided into 9 sections:
- Senior Management Commitment
- The Food Safety Plan – HACCP
- Food Safety and Quality Management System
- Site Standards
- Product Control
- Process Control
- Personnel
- High-Risk, High Care and Ambient High Care Production Risk Zones
- Requirements for Traded Products
Contact us to get the BRCGS training from the BRCGS Approved Trainer.
Trainer Profile:
https://www.brcgs.com/training/approved-partners/list/sylvia-chia/
Food packaging is part of the food chain that contribute to the food safety. The Global Standard for Packaging Materials is the first packaging standard in the world to be recognized by the Global Food Safety Initiative (GSFI) bench marking committee. It has been chosen by over 4,800 suppliers in over 80 countries to be certified to this scheme and it is recommended or accepted by specified worldwide.
Standard can be obtained from BRCGS website
The Global Standard of Packaging Materials Issue 6 consists of 6 sections:
- Senior Management Commitment
- Hazard and Risk Management System
- Product Safety and Quality Management
- Site Standards
- Product and Process Control
- Personnel