Training Topics Related to BRCGS scheme:
- Global Standard Food Safety Issue 9: Auditor Training
- Global Standard Food Safety Issue 9: Sites Training
- Global Standard Food Safety Issue 9: Lead Auditor Training
- Global Standard Packaging Materials Issue 7: Auditor Training
- Global Standard Packaging Materials Issue 7: Site Training
- Hazard Analysis and Critical Control Points (HACCP)
- Internal Auditor
- Root Cause Analysis
- Risk Assessment
- Validation and Verification
- Vulnerability Assessment for Food Fraud
- Environmental Monitoring
- An Approach to Product Safety Culture