The food industry is subject to a high number of strict standards and regulations to ensure quality and safety, minimize risks to consumers and the efficiency of processes. By implementing an effective Food Safety Management System, it provides a systematic methodology to effectively identify and manage food safety risks which in turn improving company brand’s reputation and leading to potential increases in business volume.
There are several types of Food Safety Management System, depending on the company needs and modal, we are here to assist the company in selecting the best food safety program to fulfill your market needs. The table below shows the overview of Food Safety Management System for different stages of company:
To know more information on each management system, kindly click the images below.
