GMP

Good Manufacturing Practice (GMP) provide a set of fundamental food hygiene principles that food/food packaging/feed processing establishment should adhere in order to ensure the safety and wholesomeness of products.  This system is one of the prerequisite in HACCP system. GMP covers all aspects of processing starting from receiving of the raw materials till delivery of products that included control in operation, premises,  equipment, personal hygiene, internal inspection, training and management roles to ensure this system able to control the hygiene and safety of food sold in the country to protect public health.

During the consultation and training session, the GMP system are developed and consulted according to requirements in Malaysia Standard MS 1514:2009. The service covers all the requirements and ensure your company able to understand and implement Good Manufacturing Practice in operation. Thus, to kick start a food safety program, GMP is essential for manufacturers who want to build a food safety assurance program to increase customer confidence and for branding purpose.