ISO22000:2018

ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination. It applies to all food businesses involved in preparing, processing, manufacturing, packaging, storing, transporting, distributing, handling, supplying or offering for sale food in any sector along the food chain.

Implementation of a ISO 22000 system by food businesses will go a long way towards ensuring that food products are safe for human consumption. By applying ISO 22000 principles in the operation, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency.  This will, in turn, will you a competitive advantage by improving your brand’s reputation and leading to potential increases in business volume.

Under the ISO 22000 certification scheme, food businesses are required to set up and implement a ISO 22000 system in accordance with the ISO 22000:2018 Food Safety Management System, complement with ISO 22002 series, that focus on prerequisite programme.